Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning. Don't go without a reservation! This was number one on our list of great restaurants during our stay in San Diego. The first thing you notice is the ambiance; the space is very modern and has a lofty feeling but with wood accents that give it a very warm and inviting vibe. The sliced and grilled cauliflower was so good, I would have been happy eating just a plate of that. We appreciate your patience as we navigate thru these uncertain times and look forward to taking care of you soon. Pingback: a cousin, a birthday, and a road trip – Meeting Grace: The Blog. 8.7/ 10. Yodel Juniper & Ivy Harborview $$$, Happy Hour, Outdoor Seating, Modern, Full Bar, New American Went I this with a work colleague- very fun and and solid variety of interesting items. Great, attentive, friendly service. The a hollow cylindrical shaped chocolate is melted with hot liquid chocolate and filled with devil’s food cake and different surprises on each half. Founded by Owner Michael Rosen and with Executive Chef, Anthony Wells, at its helm, Juniper… The food was superb. YODEL. Ask SoccerMom52737583 about Juniper & Ivy, Wonderful meal, great flavors, good service, Loved everything, definitely going back to try more dishes, Mission Valley / Hotel Circle Accommodation, Hotels with Complimentary Breakfast in San Diego, Hotels near Old Town San Diego State Historic Park, Hotels near Old Town Transit Center Station, Hotels near California Western School of Law, Hotels near San Diego University for Integrative Studies, Hotels near Point Loma Nazarene University, Hotels near Healing Arts Massage & Wellness Center, Hotels near Paul Mitchell - San Diego, CA, Indian Restaurants with Outdoor Seating in San Diego, Seafood Restaurants for Special Occasions in San Diego, Spanish Restaurants with Outdoor Seating in San Diego, Restaurants for Group Dining in San Diego, Restaurants for Special Occasions in San Diego, Restaurants with Outdoor Seating in San Diego, Mission Valley / Hotel Circle Restaurants, Seafood Restaurants with Outdoor Seating in Pacific Beach. Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Juniper & Ivy, San Diego Picture: Yodel - Check out Tripadvisor members' 50,056 candid photos and videos. My husband had the Bouilla-Blais - white shrimp, squid, mussels, swordfish, fregola risotto, saffron-lobster sauce - also loved the presentation and bright flavors. a cousin, a birthday, and a road trip – Meeting Grace: The Blog, Carne Toast // Juniper & Ivy, San Diego CA, Fisherman’s Grits Bowl // Bondi Hall, Bondi Beach, Sydney, AU, Vidalia Onion Tower // Burger Up, Nashville TN. An exceptional experience for San Diego locals as well as a one-of-a-kind destination for visitors, the menu from Executive Chef Anthony Wells balances precision and imagination. your food foots are fabulous, looks so delicious. Zoom in to see updated info. You can view our menu online at our website - juniperandivy.com. 40 - 70 USD • Californian, American Contemporary. ( Log Out / Juniper & Ivy, San Diego Picture: Yodel, Salted Pistachio ice cream, and Caramelized Peach Mousse - Check out Tripadvisor members' 682 candid photos and videos. 2228 Kettner Blvd., San Diego, 92101, United States. fancy. Change ), You are commenting using your Twitter account. First of all made a reservation on open table. deviled eggs. Founded by Owner Michael Rosen and with Executive Chef, Anthony Wells, at its helm, Juniper… =. The Yodel is an indescribable bit of dessert heaven. carne cruda asada. We were able to sit at the chef's counter and watch all the action - so much fun! Thus just made us want to order more food so we could try more. DEVIL'S CAKE / WHITE CHOCOLATE / HAZELNUT BRITTLE / HOT CHOCOLATE PB&J. wine. Highly recommended by a friend, this restaurant lived up to her praises. He wasn't working by no means. There is already so much going on outside, but the inside is filled with even more goodies along with some delicious creamy white stuff and a luscious chocolate pate. MICHELIN Guide California. Juniper & Ivy: Lesarn How to (Make a) Yodel - See 866 traveler reviews, 682 candid photos, and great deals for San Diego, CA, at Tripadvisor. the amazeball dessert at Top Chef All-Stars winner Richard Blais' restaurant Juniper & Ivy in San Diego As you can doubtlessly tell from the description, this dessert is completely insane..but in a good way. I had the Alaskan Halibut - Vadouvan Curry butter, greek yogurt vin, cauliflower various forms. Claim your listing for free to respond to reviews, update your profile and much more. We decided to sit by the open kitchen so we could watch the food preparation. MICHELIN Guide California. I would say there are about 12 seats at the counter that encompasses the kitchen so you can watch all the cooks work. If you are interested in catering or large group take out please contact - info@juniperandivy.com or call 619)269-9036 and we will be happy to work with you to accommodate your groups needs. This was probably one of the most memorable, delicious, and unique desserts I have ever had. Change ). I want to start out and say our server, Casey was the best part of the evening.She took good care of us though she didn't cook the food. cozy. Obviously you must be a chocolate person to appreciate this dessert! Everything we ordered was amazing. 365. ratings. Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. San Diego Restaurants. Post was not sent - check your email addresses! Change ), You are commenting using your Facebook account. February 2021. Like opening a firecracker on New Year’s Eve, only the contents are infinitely more exciting. Juniper & Ivy: Try the Yodel - See 865 traveller reviews, 673 candid photos, and great deals for San Diego, CA, at Tripadvisor. This is the most popular dessert at Juniper & Ivy and despite being beyond stuffed, we just had to satisfy our curiosity and I’m so glad we did. Change ), You are commenting using your Google account. He walked by us no less than 4 times. Geno our waiter had some great recommendations. Valet parking is $5.00 although if you are lucky there's also street parking. more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. desserts. Read more. PARSNIP PUDDING / PINK LADY APPLE SORBET S'MORES PIE. One half contains crunchy white chocolate crisps. You can also call us at 619.269.9036 to order take out. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. ( Log Out / The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. 2228 Kettner Blvd., San Diego, 92101, United States. Plenty of better restaurants with cheaper prices than this one. https://hotdish.org/2014/07/29/the-yodel-juniper-ivy-san-diego-ca Thanks so much! My biggest complaint was that this well known chef that heads up the kitchen was there the entire time we ate which was about 2 hours. Founded by Owner Michael Rosen and with Executive Chef, Anthony Wells, at its helm, Juniper… California. We were at the end of the counter. MICHELIN Guide California. Juniper & Ivy: Try the Yodel - See 865 traveler reviews, 673 candid photos, and great deals for San Diego, CA, at Tripadvisor. cocktails. "Some of SD’s top culinary talent come together to create dumbfoundingly delicious plates the likes of which you’d be hard-pressed to find anywhere else." Very disappointed so Casey made it "fun" for us. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. With no disrespect to our other Food Network stars here in San Diego, but Richard Blais has started something that looks like there might be no end in sight. steak tartare. The deviled eggs, beet salad, " bouillablaise", San Diego chicken with the Brie bread pudding, so yummy!! My main problem with this place besides the dishes weren't that terrific was that we were asked if we wanted to sit at the "chef's counter" which they said was fun. authentic. The server brings it out and lets you watch as he or she pours a pot of thick hot chocolate over the top. Final day to order “J&I Fresh” pantry items ⏳ We’ll be pausing this program while we whip up new offerings using the best of Spring’s bounty —THRILLIST. off-menu items. Signature dishes include the Smoking Biscuit, Whole Roasted Duck and the Yodel. Juniper & Ivy. Nationally-acclaimed Juniper and Ivy--consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment--is a foodie paradise on the edge of San Diego's Little Italy. Incredible food choices and everything was excellent. I didn't see him go out into the dining room either. (10 Tips) Enter your email address to follow this blog and receive notifications of new posts by email. Juniper & Ivy, San Diego Picture: Yodel - Check out Tripadvisor members' 50,060 candid photos and videos. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Juniper & Ivy, San Diego: See 866 unbiased reviews of Juniper & Ivy, rated 4.5 of 5 on Tripadvisor and ranked #47 of 5,057 restaurants in San Diego. Juniper & Ivy. ( Log Out / Juniper & Ivy. Awards & Acclaim. Juniper and Ivy does not have a set catering menu in play at the time. Their menu is printed daily. This is the version of our website addressed to speakers of English in New Zealand. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. yodel. Founded by Owner Michael Rosen, with Executive Chef Anthony Wells at its helm, Juniper and Ivy’s kitchen is backed by a supergroup of culinary minds that produce one of … If reservations are unavailable or if you feel uncomfortable dining out you can still enjoy Juniper and Ivy at Home. "If you are going to blow your diet, go for the yodel ." On my top 10 favorites. He never once came over to us or anyone else at the counter for that matter. Juniper and Ivy, Juniper and Ivy, what can we say about this spark-plug of a restaurant that has ignited the San Diego Celebrity Chef scene? tapas. What gives? There are so many textures at play here–crunchy, smooth, creamy, crispy, hot, cold, smooth, powdery, etc. Since Juniper & Ivy opened in Little Italy, more than a dozen high-profile restaurants have arrived, including Ironside Fish & Oyster, Kettner Exchange, Herb & Wood and Born & Raised. This place is hopping! ( Log Out / Map updates are paused. Juniper & Ivy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. So we did. The experts at Eater and Serious Eats recommend this place. GRAHAM CRACKER ICE CREAM / ROASTED MARSHMALLOW / MOCHA GLAZE PLEASE NOTE THAT MENU ITEMS CHANGE DAILY. Own or manage this property? Ranked #2 for New American restaurants in San Diego. Would not have changed anything - really fun dining experience. Description: Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie … Wrapped the night with PB&J - white brownie, roasted plantain ice cream and butterscotch bourbon sauce. Juniper & Ivy. Thick hot chocolate poured over a moist chocolate devil’s food cake log that has been dusted with cocoa and stuffed with dark chocolate pate, smooth white cream, crispy hazelnut brittle, and crunchy white chocolate pellets–then topped with chocolate cookie crumbs and strawberries (phew)! I heard they change their menu often so exciting to go back and try more dishes. . Reviews for Juniper & Ivy. Review tags are currently only available for English language reviews. Juniper & Ivy … biscuits. We started with Pork Loin - pork belly wrapped, green chile, runner beans, pickled peppers & Smoked Burrata - granny smith apples, pistachio and cucumber - really pretty presentation and fabulous, fresh flavors. yellowtail. It was really fun watching them prepare our food and interactions amongst kitchen staff. oysters. =. Nationally-acclaimed Juniper and Ivy--consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment--is a foodie paradise on the edge of San Diego's Little Italy. WHITE BROWNIE / ROASTED PLANTAIN ICE CREAM / BUTTERSCOTCH BOURBON POACHED APPLES. The restaurant is located on Kettner between Juniper and Ivy (hence the name). Ordered for two people: the octopus, oysters, Uni carbonara, carne crudo asada, cochella corn and of course wasn't leaving without their famous yodel where they pour hot chocolate ganache right in front of you. He was there chatting most of the time with a couple of his chefs. 40 - 70 USD • Californian, American Contemporary. Sorry, your blog cannot share posts by email. San Diego Restaurants. All the staff we encountered were friendly and knowledgeable. good for a late night.
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